OLTCA EVENTS
ORCA EVENTS
SENIOR LIVING CULINARY AND NUTRITION SUMMIT
Select your presentation – click on the title OR name of speaker to download.
OLTCA EVENTS
ORCA EVENTS
SENIOR LIVING CULINARY AND NUTRITION SUMMIT
Select your presentation – click on the title OR name of speaker to download.
Monday, April 4, 2016 |
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| 12:30 – 2:00 pm | Ontario Long Term Care Association – Member Lunch and Learn Arjohuntleigh Presentation Cardinal Health Presentation SCA Presentation |
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Tuesday, April 5, 2016 |
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| 9:30 – 11:00am | Responsive Behaviours in the Dining Room – How BSO and the Dietary Team Can Work Together Twinkle Patel RD, Seasons Care Dietitian Network, Teresa Tibbo, Parkview Manor Health Care Centre – Extendicare. |
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| 12:00 – 12:30pm | Putting the Freeze on Food Costs Menu – Recipes Chris Weber, OMNI Health Care, Neil MacDonald, Frost Manor – OMNI Health Care |
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| 1:30 – 2:15pm | Texture Techniques – Taste Testing Pureed Foods Michael May, Nutra Services, Chef Claude Walker, Nutra Services. |
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| 2:15 – 3:15pm | Age Friendly Communities: Collaborative Partnerships Peter Gregor, Nautical Lands Group, Christian Fisker, Chartwell Retirement Residences, Jeff Baum, Succession Development Corporation (SDC) and The Adapt-Able Design Group (ADG). Retirement Sector: Regulatory and Advocacy Update Bonnie Rose, Retirement Homes Regulatory Authority, Sharon Henderson, Chartwell Retirement Residences, Paul Fogolin, ORCA. |
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| 2:30 – 3:30pm | Working With the Media: You’re in Charge Chris Winsor, Senior Communications Advisor and Media Trainer. Financial Hot Spots Panel (Part 1) Brent Gingerich, peopleCare Inc, John Keating, Keating Senior Safety Consulting and Private Investigation Services. |
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| 2:30 – 4:00 pm | CEO Chat Candace Chartier, Ontario Long Term Care Association, Laurie Johnston, Ontario Retirement Communities Association. |
Constitution Hall, Level 100 |
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| 2:30 – 4:00pm | Social Models of care for dining: how do we get there? Heather Keller, Schlegel-UW Research Institute for Aging, Department of Kinesiology University of Waterloo |
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| 3:30 – 4:30pm | Creating Livable ‘Communities for a Lifetime’ Zachary Benedict, MKM architecture + design. Memory Care in Retirement Communities Heather Luth, Schlegel Villages, Jason McIntyre, Cornerstone Architecture, Ashleigh Wilson, Village of Wentworth Heights. |
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| 3:30 – 4:30 pm | Financial Hot Spots (Part 2) John Keating, Keating Senior Safety Consulting and Private Investigation Services. |
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Wednesday, April 6, 2016 |
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| 9:00 – 10:00 am | Innovation: The Future Is Now Dr. Michael Sharratt, Schlegel-UW Research Institute for Aging. |
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| 10:30 – 11:45pm | Showcasing Innovative Seniors Communities in Canada Greg Christenson, Christenson Developments, Brad Lohman, The Manor Village Life Centers/Statesman Group of Companies, Adena Waffle, Concert Properties Ltd. Showcasing Innovative Care and Service Models Dr. Heather Palmer, Amica Mature Lifestyles Inc/BayBridge Senior Living, Rev. Ingrid Loepp Thiessen, The Village at University Gates, Erica Clarke, Life Enrichment, BayBridge Senior Living. |
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| 10:30 – 12:00pm | What You Need to Know About Physician Assisted Dying, Palliative and End-of-Life Care Amanda Baine, Strategic Policy Unit, Ministry of Health and Long-Term Care, Kerry Bowman, University of Toronto, Lisa Corrente, Torkin Manes, David Golden, Health Care Group, Torkin Manes, Vena Persaud, Ministry of Health and Long-Term Care |
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| 10:30 – 11:15am | Controlling Food Costs and Exceptional Meal Service Kyle Donovan, Seasons Care Dietitian Network, Gary McBlain, Culinary Services Amica Mature Lifestyle/Baybridge Senior Living, Angelo Colalillo, Eastern Canada Complete Purchasing Services Inc., Sarah Emmerton, Healthcare Sysco Canada. |
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| 11:15 – 12:00pm | Managing Residents Special Diets and Changing Preferences Carol Donovan, Seasons Care Dietitian Network. |
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| 1:30 – 2:45pm | Leading International Lifestyles in Senior Living Communities Karen Anderson, Cordia Senior Living. Good Data: A CORE Part of Your Business Stephen Hiscox, CBRE Canada, Bobby Towery, ProMatura Group, Connor MacLennan, Welltower, Peter Cham, Seasons Retirement Communities. |
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| 1:30 – 2:15pm | New Technology in the Food Service Department Stacey Scaman, Seasons Care Dietitian Network, Mark McIntyre, CareWorx, Karen Hurley, Sysco Synergy. |
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| 2:15 – 3:00pm | Serving the “New Senior” – Managing Menus and Dining Geoff Wilson, fsSTRATEGY Inc. – Consultants to the Hospitality and Food Service Industries. |
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| 1:30 – 2:45pm | Workplace Violence and Harassment: Understanding Changing Employer Responsibilities Joanne Dykeman, Sienna Senior Living, Dr. Leon Genesove, Ontario Ministry of Labour, Gerald Griffiths, Sherrard Kuzz, LLP, Henrietta Van Hulle, Public Services Health and Safety Association. How to: Key Factors to Successfully Implementing Programs and Projects Julia Moore, St. Michael’s Hospital. |
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