2016 Presentations


Select your presentation – click on the title OR name of speaker to download.

Monday, April 4, 2016

12:30 – 2:00 pm Ontario Long Term Care Association –  Member Lunch and Learn
Arjohuntleigh Presentation
Cardinal Health Presentation

SCA Presentation

Tuesday, April 5, 2016

9:30 – 11:00am Responsive Behaviours in the Dining Room – How BSO and the Dietary Team Can Work Together
Twinkle Patel RD, Seasons Care Dietitian Network, Teresa Tibbo, Parkview Manor Health Care Centre – Extendicare.
12:00 – 12:30pm Putting the Freeze on Food Costs
Menu – Recipes
Chris Weber, OMNI Health Care, Neil MacDonald, Frost Manor – OMNI Health Care
1:30 – 2:15pm Texture Techniques – Taste Testing Pureed Foods
Michael May, Nutra Services, Chef Claude Walker, Nutra Services.
2:15 – 3:15pm Age Friendly Communities: Collaborative Partnerships
Peter Gregor, Nautical Lands Group, Christian Fisker, Chartwell Retirement Residences, Jeff Baum, Succession Development Corporation (SDC) and The Adapt-Able Design Group (ADG).

Retirement Sector:  Regulatory and Advocacy Update

Bonnie Rose, Retirement Homes Regulatory Authority, Sharon Henderson, Chartwell Retirement Residences, Paul Fogolin, ORCA.
2:30 – 3:30pm Working With the Media: You’re in Charge
Chris Winsor, Senior Communications Advisor and Media Trainer.

Financial Hot Spots Panel (Part 1)

Brent Gingerich, peopleCare Inc, John Keating, Keating Senior Safety Consulting and Private Investigation Services.
2:30 – 4:00 pm CEO Chat
Candace Chartier
, Ontario Long Term Care Association, Laurie Johnston, Ontario Retirement Communities Association.
Constitution Hall,
Level 100
2:30 – 4:00pm Social Models of care for dining: how do we get there?
Heather Keller, Schlegel-UW Research Institute for Aging, Department of Kinesiology University of Waterloo
3:30 – 4:30pm Creating Livable ‘Communities for a Lifetime’
Zachary Benedict, MKM architecture + design.

Memory Care in Retirement Communities
Heather Luth
, Schlegel Villages, Jason McIntyre, Cornerstone Architecture, Ashleigh Wilson, Village of Wentworth Heights.
3:30 – 4:30 pm Financial Hot Spots (Part 2)
John Keating, Keating Senior Safety Consulting and Private Investigation Services.

Wednesday, April 6, 2016

9:00 – 10:00 am Innovation: The Future Is Now
Dr. Michael Sharratt, Schlegel-UW Research Institute for Aging.
10:30 – 11:45pm Showcasing Innovative Seniors Communities in Canada
Greg Christenson, Christenson Developments, Brad Lohman, The Manor Village Life Centers/Statesman Group of Companies, Adena Waffle, Concert Properties Ltd.

Showcasing Innovative Care and Service Models

Dr. Heather Palmer, Amica Mature Lifestyles Inc/BayBridge Senior Living, Rev. Ingrid Loepp Thiessen, The Village at University Gates, Erica Clarke, Life Enrichment, BayBridge Senior Living.
10:30 – 12:00pm What You Need to Know About Physician Assisted Dying, Palliative and End-of-Life Care
Amanda Baine, Strategic Policy Unit, Ministry of Health and Long-Term Care, Kerry Bowman, University of Toronto, Lisa Corrente, Torkin Manes, David Golden, Health Care Group, Torkin Manes, Vena Persaud, Ministry of Health and Long-Term Care
10:30 – 11:15am Controlling Food Costs and Exceptional Meal Service
Kyle Donovan, Seasons Care Dietitian Network, Gary McBlain, Culinary Services Amica Mature Lifestyle/Baybridge Senior Living, Angelo Colalillo, Eastern Canada Complete Purchasing Services Inc., Sarah Emmerton, Healthcare Sysco Canada.
11:15 – 12:00pm Managing Residents Special Diets and Changing Preferences
Carol Donovan, Seasons Care Dietitian Network.
1:30 – 2:45pm Leading International Lifestyles in Senior Living Communities
Karen Anderson, Cordia Senior Living.

Good Data: A CORE Part of Your Business

Stephen Hiscox, CBRE Canada, Bobby Towery, ProMatura Group, Connor MacLennan, Welltower, Peter Cham, Seasons Retirement Communities.
1:30 – 2:15pm New Technology in the Food Service Department
Stacey Scaman, Seasons Care Dietitian Network, Mark McIntyre, CareWorx, Karen Hurley, Sysco Synergy.
2:15 – 3:00pm Serving the “New Senior” – Managing Menus and Dining
Geoff Wilson, fsSTRATEGY Inc. – Consultants to the Hospitality and Food Service Industries.
1:30 – 2:45pm Workplace Violence and Harassment: Understanding Changing Employer Responsibilities
Joanne Dykeman,  Sienna Senior Living, Dr. Leon Genesove, Ontario Ministry of Labour, Gerald Griffiths, Sherrard Kuzz, LLP, Henrietta Van Hulle, Public Services Health and Safety Association.

How to: Key Factors to Successfully Implementing Programs and Projects

Julia Moore, St. Michael’s Hospital.