Canadian Society of Nutrition Management (CSNM) Continuing Education points – 7 total (1 for each Culinary & Nutrition session):
| Session | CSNM Competency |
| April 2, 2:30 pm – 3:30 pm Nutritional Care in the Butterfly Dementia Model |
Clinical Nutrition |
| April 2, 3:45 pm – 4:30 pm Weight Struggles: Promoting Body Positivity vs Weight Stigma |
Nutrition & Healthy Living |
| April 3, 10:30 am – 11:30 am Doing More with Less and the Culture Change in Dietary |
Professionalism |
| April 3, 1:00 pm – 2:00 pm Recruitment & Retention: The Kitchen Staffing Crisis |
Human Resources Management |
| April 3, 2:15 pm – 3:15 pm RECIPE for Transforming Family into Friends |
Marketing & Promotion |
The CSNM’s Continuing Education Program supports members in maintaining the skill set of the 8 core competencies as outlined on their website. Active members with the CSNM must attain 1 continuing education point in each core competency every year to renew their annual membership. To receive the identified CSNM points, delegates will need to sign in and out of the applicable sessions. Visit csnm.ca for more information.