Canadian Society of Nutrition Management (CSNM) Continuing Education points – 7 total (1 for each Culinary & Nutrition session):

Session CSNM Competency
April 2, 2:30 pm – 3:30 pm
Nutritional Care in the Butterfly Dementia Model
Clinical Nutrition
April 2, 3:45 pm – 4:30 pm
Weight Struggles: Promoting Body Positivity vs Weight Stigma
Nutrition & Healthy Living
April 3, 10:30 am – 11:30 am
Doing More with Less and the Culture Change in Dietary
April 3, 1:00 pm – 2:00 pm
Recruitment & Retention: The Kitchen Staffing Crisis
Human Resources Management
April 3, 2:15 pm – 3:15 pm
RECIPE for Transforming Family into Friends
Marketing & Promotion

The CSNM’s Continuing Education Program supports members in maintaining the skill set of the 8 core competencies as outlined on their website. Active members with the CSNM must attain 1 continuing education point in each core competency every year to renew their annual membership. To receive the identified CSNM points, delegates will need to sign in and out of the applicable sessions. Visit for more information.