Who Should Attend?
Dietitians, Chefs, Managers, Supervisors, culinary/ nutrition teachers, students.
CONTINUING EDUCATION POINTS (CEPs):
Canadian Society of Nutrition Management (CSNM) Continuing Education points – 7 total (1 for each Culinary & Nutrition session). Click here for more information on CEPs.
All Culinary & Nutrition sessions are joint for retirement and long term care.
Click on highlighted session titles for session description
Sessions will be available for selection starting February 15th.
Registrants who have registered before this date will be provided with a link to log into their existing registration and select the sessions of their choice.