CONTINUING EDUCATION POINTS


Canadian Society of Nutrition Management (CSNM) Continuing Education points – 7 total (1 for each Culinary & Nutrition session):

Session CSNM Competency
April 10, 10:30 – 11:30 am
Executive Panel: Balancing Expectations with Limitations
1.Professionalism
April 10, 2:30 – 3:30 pm 
Relational and Person-Centered Culture….
6.Human Resource Management
April 10, 3:45 – 4:15 pm
Review of RQI Findings
2.Quality Management
April 11, 10:30 – 11:30 am
Proactive Approach to Hydration
4.Clinical Nutrition
April 11, 1:00 – 1:30 pm
Why a Red Seal Chef?
8.Marketing and Promotion
April 11, 1:30 – 2:00 pm
Optimizing Service Satisfaction….
5.Food Service Systems Management
April 11, 2:15 – 3:15 pm
Nutrition & Ethics in Senior Living Settings
1.Professionalism

The CSNM’s Continuing Education Program supports members in maintaining the skill set of the 8 core competencies as outlined on their website. Active members with the CSNM must attain 1 continuing education point in each core competency every year to renew their annual membership. To receive the identified CSNM points, delegates will need to sign in and out of the applicable sessions. Visit csnm.ca for more information.